I have been in such a baking mood lately. I think it’s all of the rain we’ve been getting lately. Expecting more rain this weekend, I planned a baking day with a friend, pitting some sweet strawberry scones against savory bacon cheddar chive scones. I must say – savory scones for the win!We used a tip that I picked up from Kitchen Konfidence to grate the butter into the dough. This gave us the cold, small pieces of butter so essential for good pastries, and was so much easier than trying to cut a cold stick of butter in with a pastry cutter.A little crumbled bacon, cheddar cheese, and chopped chives…Pat out a perfect little wheel of dough, and slice it up into wedges. Bake just 20 minutes, put on a fresh pot of coffee and enjoy!
Savory Bacon Cheddar Chive Scones
Recipe adapted from Annacia on Food.com
2 cups flour
1 tsp salt
1 Tbsp baking powder
2 tsp sugar
1⁄4 c cold butter (1 stick), grated
1 cup grated cheddar cheese
1⁄3 cup snipped fresh chives
1⁄2 lb bacon (cooked, cooled, and crumbled about 1 cup)
1 cup half and half
Butter to brush the tops
Preheat the oven to 425°F Lightly grease a baking sheet, or line it with parchment or a silpat.
Whisk together the flour, salt, baking powder, and sugar. Grate the butter directly into the dry mixture. Mix in the cheese, chives, and bacon till evenly distributed. Add 1 cup of half and half, stirring to combine. Transfer the shaggy dough to a well-floured work surface. Pat the dough into a smooth 7″ disk about ¾” thick. Cut the disk into 8 wedges.
Bake the scones for 20 minutes, until they’re golden brown. Brush a bit of butter over the tops during the last two minutes of baking to get a nice golden crust.
Now, the strawberry scones weren’t bad, just didn’t have as much complexity. I’m thinking to add some rosemary and/or orange zest next time.They did end up being a perfect vehicle for more Orange Vanilla Marmalade. Happy Weekending!